We 'av bread G'ovna

Harrods isn't just a place of expensive merchandise. It is the reason for my latest inspiration for a bit of bread making (despite walking out with a loaf of pumpkin bread). This attempt sure beat the first time when I made Chinese Fighting Muffins, or bread that was just eatable.

This is the way we knead the bread, knead the bread, knead the bread...		Flour, yeast, heabs, butter, salt and bird seed = the basis of one nice bread loaf.
I actually used a pack of Omega Seed Mix that I got from a health food store in Bath, UK.		And there it is folks.
It turned out a bit heavy (could do with more rising) but quite tasty!! All in all I think I'm getting closer. Closer to the perfect loaf!