Bare ingredients. Flour, yeast, salt, and oil. | The dough after kneading. | ||
The dough after kneading and letting it rise twice. | The finished bread and buns. |
Saturday, November 27, 2004
Second attempt... we have BREAD!
Two times lucky and we have bread captain! This time it didn't start in disaster with me using the wrong side of the measuring cup. Best thing was that the bread was even eatable!!!
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